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Hotel Management
Admission requirements
Candidates must have obtained a Lebanese Baccalaureate or an equivalent diploma and pass the entrance exam.

Learning objectives
Graduates in Hotel management and tourism have been trained to be able to control and manage the details of each Department of a hotel or a touristic structure (Food and Beverage Control, Housekeeping, Front Office...) and master perfectly tools in Finance, management, accounting, hotel marketing and finance.

Career opportunities
Holders of DUT in Hotel management and tourism is capable to work in hotel management and become an assistant manager in different hotel departments or tourism structures, and later on, would be able to take over the administration of the following departments (Front Office, Housekeeping, Food and Beverage Controls, Marketing,...)

Pré-requis Code Matière Crédits
Remedial BT
ECON3101 Economie 3
MATH3101 Mathématiques de Gestion 3
STAT3101 Satistiques 3
Remedial (Intensive)
Section Anglaise
ANGL5102 English 02 3
Section Française
FRAN5102 Français 02 3
Requis de l’Université
Section Anglaise
ANGL5102 ANGL6121 Anglais I 3
  COMM6271 Communication Professionnelle 3
FRAN6221 Français I 3
Section Française
ANGL6221 Anglais I 3
  COMM6371 Communication Professionnelle 3
FRAN5102 FRAN6121 Français I 3
Section Anglaise et Française
CUGE5311 Culture générale 3
DROI5151 Droit 3
INFB5111 Informatique Appliquée 3
Requis de la Faculté
  CMPT5111 Comptabilité Générale I 3
CMPT5111 CMPT5112 Comptabilité Générale II 3
  CMPT5221 Comptabilité Analytique 3
DROI5141 Droit des Affaires 3
  ECON5111 Microéconomie 3
ECON5231 Macroéconomie 3
MATH5121 Mathématiques pour la Gestion 3
MATH5231 Mathématiques Financières 3
METH5351 Méthodologie de la Recherche 3
MGMT5211 Principes de Management 3
MGMT5211 MGMT5312 Gestion des Ressources Humaines 3
MGMT5351 Gestion de la Qualité 3
MKTG5111 Principes de Marketing 3
STAG5311 Stage 1
STAT5111 Statistiques et Probabilités 3
Requis de la Specialité
OPMG5261 CMPT5362 Cost Control in Hospitality Industry 3
FOOD5321 Menu Management 3
FOOD5351 Food and Beverage Management 3
HOSP5111 Introduction to Hospitality 3
HYGI5141 Sanitation & Health in Food Service 3
HOSP5111 OPMG5211 Lodging Management 3
OPMG5261 Purchasing for Hospitality Operations 3
HOSP5111 OPMG5351 Exposition and Event Management 3
Enseignements Electifs
MGMT5361 Management Information Systems 3
Electifs ouverts 6
       
TOTAL 94